Cukes and Carrots Recipe

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Ingredients:

Serving

5 medium cucumbers, thinly sliced
4 medium carrots, thinly sliced
1 medium onion, halved and thinly sliced
1 small green pepper, chopped
2 tsp canning salt
1-1/2 cups sugar
1/2 cup white vinegar

Directions:

In a large bowl, combine cucumbers, carrots, onion and green pepper. Sprinkle with salt; toss to coat. Cover and refrigerate for 2 hours. Combine sugar and vinegar. Pour over vegetables; toss to coat. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.42 Kcal (349 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	410.09mg	17%
Potassium	203.64mg	4%
Total Carbs	19.84g	7%
Sugars	17.04g	68%
Dietary Fiber	1.75g	7%
Protein	1.19g	2%
Vitamin C	9.3mg	16%
Vitamin A	0.2mg	7%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	57.47 Kcal (241 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	282.52mg	17%
Potassium	140.29mg	4%
Total Carbs	13.67g	7%
Sugars	11.74g	68%
Dietary Fiber	1.21g	7%
Protein	0.82g	2%
Vitamin C	6.4mg	16%
Vitamin A	0.1mg	7%
Calcium	15.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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