Michelle's Vegetable Soup Recipe

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Ingredients:

Serving

3 (15 oz) cans chicken broth
15 oz vegetable juice ( like v- 8)
1 (6 oz) can tomato paste
1/2 medium onion, chopped
1 (16 oz) package california-blend frozen vegetables, chopped small
1 (15 oz) can corn, drained
2 medium potatoes, chopped into 1/2 inch cubes
1 tbsp paprika
1/2 tbsp sea salt
1 tbsp italian seasoning
2 garlic cloves, minced
2 -3 tbsp ham stock (liquid leftover from cooking a ham) (optional)

Directions:

Combine chicken broth, vegetable juice and tomato paste in a crockpot. Add remaining ingredients and stir well. Cook on high for 6 hours or low for 8-10 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.77 Kcal (246 kJ)
Calories from fat	1.7 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Sodium	508.82mg	21%
Potassium	213.02mg	5%
Total Carbs	13.46g	4%
Sugars	3.44g	14%
Dietary Fiber	1.81g	7%
Protein	1.24g	2%
Vitamin C	21mg	35%
Vitamin A	0.3mg	11%
Iron	0.7mg	4%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	50.44 Kcal (211 kJ)
Calories from fat	1.46 Kcal
		% Daily Value*
Total Fat	0.16g	0%
Sodium	436.68mg	21%
Potassium	182.82mg	5%
Total Carbs	11.55g	4%
Sugars	2.95g	14%
Dietary Fiber	1.56g	7%
Protein	1.06g	2%
Vitamin C	18mg	35%
Vitamin A	0.3mg	11%
Iron	0.6mg	4%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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