Directions:
- In a medium saucepan cook cabbage in a small amount of water about 5 minutes, or until tender. Drain and set aside.
- In a skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham and cook until heated through. Add butter, if using, and then mix in the potatoes and cabbage.
- Season with paprika, salt and pepper. Cook until browned on the bottom, then turn and brown again on the other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.25 Kcal (998 kJ) | ||
| Calories from fat | 74.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 23mg | 8% | |
| Sodium | 469.36mg | 20% | |
| Potassium | 584.88mg | 12% | |
| Total Carbs | 29.43g | 10% | |
| Sugars | 10.94g | 44% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.11 Kcal (419 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 13% | |
|---|---|---|---|
| Cholesterol | 9.67mg | 8% | |
| Sodium | 197.22mg | 20% | |
| Potassium | 245.76mg | 12% | |
| Total Carbs | 12.37g | 10% | |
| Sugars | 4.6g | 44% | |
| Dietary Fiber | 1.88g | 18% | |
| Protein | 4.9g | 23% | |
| Vitamin C | 15.8mg | 63% | |
| Vitamin A | 0.4mg | 30% | |
| Iron | 0.4mg | 5% | |
| Calcium | 29.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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