Mexican Ice Cream Sandwich Recipe

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Mexican Ice Cream Sandwich
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Ingredients
10
Count
Nutrition
332
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a good sized bowl sift flour, salt, cocoa, cayenne, cinnamon and black pepper.
  2. In a different bowl cream your butter until it is a nice pale color. (use food processor/beater).
  3. Add sugar slowly and keep beating at a medium speed setting. Scrape clean the sides every once in awhile to get a good mix. Add in vanilla extract and mix that thoroughly. Now add a beaten egg and mix this in thoroughly.
  4. Slowly add the dry ingredients until they are well mixed.
  5. Flour your work surface and turn the dough. Fold it over a few times but don't work it too much or else it will be too rubbery.
  6. Split the dough into two halves and roll into a cylinder shape (dimensions: 9in long and 2in in diameter).
  7. Now wrap the cylinders of dough in wax paper and put in the freezer until they are firm (takes about 15 minutes).
  8. Preheat your oven to 300F and put your slightly frozen dough on your cutting board.
  9. Cut dought into 1/2in thick disc shapes and place on large cookie sheet and bake for 5 minutes to soften. Now take them out and use a pastry spatula to flatten them down a bit. Now bake for another 10 minutes. The cookies are finished when they are just about firm on the edges.
  10. Pop them off the sheet onto a cooling tray with a wide spatula.
  11. Serve while still warm with vanilla ice cream (or any other flavor).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.11 Kcal (1390 kJ)
Calories from fat 222.72 Kcal
% Daily Value*
Total Fat 24.75g 38%
Cholesterol 84.26mg 28%
Sodium 86.78mg 4%
Potassium 144.39mg 3%
Total Carbs 30.36g 10%
Sugars 25.31g 101%
Dietary Fiber 2.95g 12%
Protein 2.74g 5%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 477.47 Kcal (1999 kJ)
Calories from fat 320.2 Kcal
% Daily Value*
Total Fat 35.58g 38%
Cholesterol 121.13mg 28%
Sodium 124.77mg 4%
Potassium 207.58mg 3%
Total Carbs 43.65g 10%
Sugars 36.39g 101%
Dietary Fiber 4.25g 12%
Protein 3.94g 5%
Vitamin A 0.4mg 9%
Iron 1.9mg 7%
Calcium 38.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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