Mexican Turkey Burgers with Pico de Gallo Recipe

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Mexican Turkey Burgers with Pico de Gallo
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Ingredients:

Directions:

  1. In a bowl, mix together the tomatoes, the 1/3 cup chopped onion, 2 of the 4 cloves of minced garlic, serrano chile pepper, lime juice, and cilantro. Stir in salt and pepper to taste, and set aside.
  2. Place the ground turkey in a bowl. Add the egg, the 1/2 onion, minced, remaining 2 cloves minced garlic, coriander, celery salt, chili powder, cumin, and chopped parsley. Using your hands, work the mixture until all ingredients are evenly blended. Form mixture into 4 patties.
  3. Heat a large, non-stick skillet for medium-high heat. Cook the turkey burgers for 5 minutes per side, or until no longer pink in the center and juices run clear. Reduce the heat as necessary during cooking. Serve with Pico de Gallo salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.65 Kcal (907 kJ)
Calories from fat 73.1 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 122.55mg 41%
Sodium 163.69mg 7%
Potassium 597.58mg 13%
Total Carbs 9.74g 3%
Sugars 4.31g 17%
Dietary Fiber 2.4g 10%
Protein 28.15g 56%
Vitamin C 23.3mg 39%
Iron 2mg 11%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 80.91 Kcal (339 kJ)
Calories from fat 27.3 Kcal
% Daily Value*
Total Fat 3.03g 12%
Cholesterol 45.77mg 41%
Sodium 61.14mg 7%
Potassium 223.18mg 13%
Total Carbs 3.64g 3%
Sugars 1.61g 17%
Dietary Fiber 0.9g 10%
Protein 10.51g 56%
Vitamin C 8.7mg 39%
Iron 0.8mg 11%
Calcium 20.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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