Mexican Taco Omelet Recipe

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Mexican Taco Omelet
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Ingredients:

Directions:

  1. Spray non-stick skillet with Cooking Spray. Heat skillet between medium and high heat.
  2. Beat eggs.
  3. Pour eggs into pan and sprinkle the green pepper and onion. Sprinkle chicken on top of the eggs. Finely crush tortilla chips and sprinkle across the eggs.
  4. When omelet moves freely when you shake the pan, flip the omelet to cook it on the other side.
  5. When finished, turn over the pan onto a plate. Top the omelet with Queso Fresco while it is still hot.
  6. Spread salsa over the omelet. Roll up and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.62 Kcal (1112 kJ)
Calories from fat 154.79 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 350.03mg 117%
Sodium 652.72mg 27%
Potassium 337.95mg 7%
Total Carbs 9.66g 3%
Sugars 2.33g 9%
Dietary Fiber 1.4g 6%
Protein 19.54g 39%
Vitamin C 9.2mg 15%
Iron 2.1mg 11%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 141.17 Kcal (591 kJ)
Calories from fat 82.26 Kcal
% Daily Value*
Total Fat 9.14g 26%
Cholesterol 186.02mg 117%
Sodium 346.89mg 27%
Potassium 179.6mg 7%
Total Carbs 5.14g 3%
Sugars 1.24g 9%
Dietary Fiber 0.75g 6%
Protein 10.38g 39%
Vitamin C 4.9mg 15%
Iron 1.1mg 11%
Calcium 82.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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