3 mexican potato omelet Recipes

extra-virgin olive oil, divided, frozen hash brown potatoes (or diced cooked potatoes), chopped mild green chilies, eggs, hot sauce (tabasco), salt , to taste, fresh ground black pepper, grated monterey jack pepper cheese or 1/2 cup cheddar cheese, chopped scallion, chopped fresh cilantro or 1/4 cup fresh parsley

olive oil, red-skinned potatoes, garlic, stalk scallions, whole large eggs, shredded cheese, chopped cilantro, fresh lime juice, coarsley chopped tomatoes