Mexican Succotash Recipe

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Mexican Succotash
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Ingredients:

Directions:

  1. Brown ground beef with onion and drain. Stir in remaining ingredients
  2. Except chips and cheese and pour into greased casserole dish.
  3. Bake at 350 for 20 minutes then top with chips and cheese.
  4. Bake 5 - 10 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.61 Kcal (3293 kJ)
Calories from fat 359.62 Kcal
% Daily Value*
Total Fat 39.96g 61%
Cholesterol 69.96mg 23%
Sodium 1880.33mg 78%
Potassium 787.68mg 17%
Total Carbs 82.84g 28%
Sugars 14.46g 58%
Dietary Fiber 8.03g 32%
Protein 27.61g 55%
Vitamin C 10.3mg 17%
Iron 4.1mg 23%
Calcium 318.9mg 32%
Amount Per 100 g
Calories 236.5 Kcal (990 kJ)
Calories from fat 108.12 Kcal
% Daily Value*
Total Fat 12.01g 61%
Cholesterol 21.03mg 23%
Sodium 565.34mg 78%
Potassium 236.82mg 17%
Total Carbs 24.91g 28%
Sugars 4.35g 58%
Dietary Fiber 2.42g 32%
Protein 8.3g 55%
Vitamin C 3.1mg 17%
Iron 1.2mg 23%
Calcium 95.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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