Mexican Lasagna Recipe

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Mexican Lasagna
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Ingredients:

Directions:

  1. In a large skillet, brown beef until cooked through; drain.
  2. Add seasonings and tomatoes and heat through.
  3. Cover bottom and sides of 13x9x2 baking dish with the some of the tortillas.
  4. Pour beef mixture over tortillas; place another layer of tortillas over meat mixture.
  5. Combine together the cottage cheese, Monterey Jack, and egg; pour over tortillas.
  6. Bake, uncovered, at 350 degrees for 30 minutes.
  7. Remove from oven; sprinkle rows of cheddar cheese, lettuce, tomatoes, onions and olives diagonally across center of casserole.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.97 Kcal (1905 kJ)
Calories from fat 245.18 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 115.84mg 39%
Sodium 1090.21mg 45%
Potassium 466.42mg 10%
Total Carbs 19.37g 6%
Sugars 3.4g 14%
Dietary Fiber 2.99g 12%
Protein 32.89g 66%
Vitamin C 5.5mg 9%
Iron 2.8mg 16%
Calcium 337.8mg 34%
Amount Per 100 g
Calories 182.73 Kcal (765 kJ)
Calories from fat 98.47 Kcal
% Daily Value*
Total Fat 10.94g 42%
Cholesterol 46.53mg 39%
Sodium 437.87mg 45%
Potassium 187.33mg 10%
Total Carbs 7.78g 6%
Sugars 1.36g 14%
Dietary Fiber 1.2g 12%
Protein 13.21g 66%
Vitamin C 2.2mg 9%
Iron 1.1mg 16%
Calcium 135.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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