Mexican Succotash Recipe

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Mexican Succotash
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Ingredients:

Directions:

  1. Preheat broiler.
  2. Cut poblano chile in half lengthwise; discard seeds and membranes. Place chile halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 5 minutes. Peel, chop, and set aside.
  3. Place beans in a medium saucepan; cover with water. Bring to a boil; reduce heat to medium, and cook 25 minutes or until tender. Drain.
  4. Heat oil in a large nonstick skillet over medium-high heat. Add onion and bell peppers; sauté 6 minutes. Add garlic; sauté 1 minute. Stir in beans and corn; sauté 6 minutes or until corn is tender. Add poblano and tomatoes; cook 2 minutes. Remove from heat; stir in chopped cilantro, juice, salt, and black pepper. Garnish with cilantro sprigs, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.3 Kcal (1123 kJ)
Calories from fat 39.59 Kcal
% Daily Value*
Total Fat 4.4g 7%
Sodium 232.01mg 10%
Potassium 856.41mg 18%
Total Carbs 46.39g 15%
Sugars 8.63g 35%
Dietary Fiber 12.15g 49%
Protein 12.1g 24%
Vitamin C 37.5mg 62%
Vitamin A 0.9mg 30%
Iron 18.1mg 101%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 136.29 Kcal (571 kJ)
Calories from fat 20.11 Kcal
% Daily Value*
Total Fat 2.23g 7%
Sodium 117.85mg 10%
Potassium 435.03mg 18%
Total Carbs 23.57g 15%
Sugars 4.38g 35%
Dietary Fiber 6.17g 49%
Protein 6.14g 24%
Vitamin C 19mg 62%
Vitamin A 0.5mg 30%
Iron 9.2mg 101%
Calcium 24mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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