Mexican Stew Recipe

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Mexican Stew
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Ingredients:

Directions:

  1. In a Dutch oven or large soup kettle over medium-high heat, brown meat on all sides in 1 teaspoon oil; drain. Remove meat and keep warm.
  2. In the same pan, saute the onion, celery, jalapeno and garlic in remaining oil until tender. Stir in the water, chili powder, brown sugar, cumin, salt and pepper. Return meat to pan. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.
  3. Stir in the tomato paste, beans and tomatoes. Return to a boil. Reduce heat; cover and simmer 20 minutes longer or until meat is tender and beans are heated through. Sprinkle with cilantro. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.3 Kcal (784 kJ)
Calories from fat 52.75 Kcal
% Daily Value*
Total Fat 5.86g 9%
Cholesterol 59.88mg 20%
Sodium 355.07mg 15%
Potassium 611.33mg 13%
Total Carbs 9.86g 3%
Sugars 4.04g 16%
Dietary Fiber 2.58g 10%
Protein 22.01g 44%
Vitamin C 8.5mg 14%
Iron 1.8mg 10%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 74.84 Kcal (313 kJ)
Calories from fat 21.08 Kcal
% Daily Value*
Total Fat 2.34g 9%
Cholesterol 23.93mg 20%
Sodium 141.89mg 15%
Potassium 244.29mg 13%
Total Carbs 3.94g 3%
Sugars 1.62g 16%
Dietary Fiber 1.03g 10%
Protein 8.79g 44%
Vitamin C 3.4mg 14%
Iron 0.7mg 10%
Calcium 20.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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