Chicken Scaloppine With Saffron Cream Sauce - Giada Recipe

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Chicken Scaloppine With Saffron Cream Sauce - Giada
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Ingredients:

Directions:

  1. Warm the olive oil in a large skillet, over high heat. Season the chicken cutlets with salt and pepper. Cook the chicken until golden and cooked through, about 2 to 3 minutes per side.
  2. Transfer the chicken to serving plate and tent with foil to keep warm.
  3. Turn the heat to medium, add the shallots and the garlic and cook until tender, about 2 minutes.
  4. Deglaze the pan with the white wine. Using a wooden spoon,scrape all the brown bits from the bottom of the pan. Cook until the wine is almost evaporated.
  5. Add the chicken broth and saffron threads, bring to a simmer and reduce for 10 minutes. Add the cream, salt, and pepper. Stir to combine and simmer for 1 minute to blend the flavors.
  6. Pour the sauce over the chicken. Sprinkle with parsley and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.42 Kcal (2158 kJ)
Calories from fat 317.41 Kcal
% Daily Value*
Total Fat 35.27g 54%
Cholesterol 71.57mg 24%
Sodium 1361.43mg 57%
Potassium 589.03mg 13%
Total Carbs 27.09g 9%
Sugars 4.73g 19%
Dietary Fiber 2.92g 12%
Protein 17.97g 36%
Vitamin C 14.8mg 25%
Iron 1.9mg 10%
Calcium 67mg 7%
Amount Per 100 g
Calories 164.78 Kcal (690 kJ)
Calories from fat 101.48 Kcal
% Daily Value*
Total Fat 11.28g 54%
Cholesterol 22.88mg 24%
Sodium 435.26mg 57%
Potassium 188.32mg 13%
Total Carbs 8.66g 9%
Sugars 1.51g 19%
Dietary Fiber 0.93g 12%
Protein 5.75g 36%
Vitamin C 4.7mg 25%
Iron 0.6mg 10%
Calcium 21.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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