Braised Chicken and Vegetables Recipe

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Braised Chicken and Vegetables
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Ingredients:

Directions:

  1. Heat oil in a large heavy skillet over medium heat. Add chicken, and brown on both sides, 10 to 15 minutes. Remove from pan.
  2. Add potato, onion and carrots; cook 5 minutes.
  3. Return chicken to pan (with any juices). Add garlic, wine, broth, thyme, lemon juice, salt and pepper. Cover and simmer 15 to 20 minutes.
  4. Add chopped tomato and serve. Garnish with lemon slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.77 Kcal (635 kJ)
Calories from fat 53.17 Kcal
% Daily Value*
Total Fat 5.91g 9%
Sodium 474.48mg 20%
Potassium 391.16mg 8%
Total Carbs 15.68g 5%
Sugars 4.4g 18%
Dietary Fiber 3.16g 13%
Protein 2.24g 4%
Vitamin C 17.1mg 28%
Vitamin A 0.6mg 21%
Iron 0.6mg 3%
Calcium 43mg 4%
Amount Per 100 g
Calories 65.47 Kcal (274 kJ)
Calories from fat 22.94 Kcal
% Daily Value*
Total Fat 2.55g 9%
Sodium 204.68mg 20%
Potassium 168.74mg 8%
Total Carbs 6.77g 5%
Sugars 1.9g 18%
Dietary Fiber 1.36g 13%
Protein 0.96g 4%
Vitamin C 7.4mg 28%
Vitamin A 0.3mg 21%
Iron 0.2mg 3%
Calcium 18.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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