Mexican Chicken Spaghetti Recipe

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Mexican Chicken Spaghetti
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Ingredients:

Directions:

  1. Boil chicken in a large boiler 3/4 full of water until tender.
  2. While chicken is boiling, cut up and sautee onion and bell pepper in olive oil.
  3. When ready, remove chicken from broth and set aside to cool. Add noodles to broth.
  4. While noodles are cooking, pull chicken apart or cut up.
  5. Once noodles are tender, add all ingredients (chicken, onion, bell pepper, cream of chicken, cream of mushroom, Rotel, and cubed velveeta).
  6. Stir frequently on medium heat until all Velveeta has blended.
  7. This recipe makes a large pot. We usually eat on this for three or more days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.21 Kcal (1328 kJ)
Calories from fat 127.21 Kcal
% Daily Value*
Total Fat 14.13g 22%
Cholesterol 77.62mg 26%
Sodium 1133.61mg 47%
Potassium 395.41mg 8%
Total Carbs 20.91g 7%
Sugars 4.2g 17%
Dietary Fiber 0.91g 4%
Protein 27.6g 55%
Vitamin C 16.1mg 27%
Vitamin A 0.4mg 12%
Iron 35.6mg 198%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 105.54 Kcal (442 kJ)
Calories from fat 42.32 Kcal
% Daily Value*
Total Fat 4.7g 22%
Cholesterol 25.82mg 26%
Sodium 377.15mg 47%
Potassium 131.55mg 8%
Total Carbs 6.96g 7%
Sugars 1.4g 17%
Dietary Fiber 0.3g 4%
Protein 9.18g 55%
Vitamin C 5.4mg 27%
Vitamin A 0.1mg 12%
Iron 11.8mg 198%
Calcium 33.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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