Mexican Skillet Supper Recipe

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Mexican Skillet Supper
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Ingredients:

Directions:

  1. In a large skillet, cook beef, celery, green pepper and onion over medium heat until meat is no longer pink and vegetables are tender; drain.
  2. Set aside topping packet from the dinner mix for another use. Stir the contents of dinner mix seasoning packet, chili powder and water into beef mixture. Bring to a boil. Stir in noodles from dinner mix. Reduce heat; cover and simmer for 12-15 minutes or until noodles are tender.
  3. Stir in the cheese, tomatoes and olives; heat through. Serve with sour cream if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.99 Kcal (712 kJ)
Calories from fat 75.19 Kcal
% Daily Value*
Total Fat 8.35g 13%
Cholesterol 64.34mg 21%
Sodium 264.92mg 11%
Potassium 284.28mg 6%
Total Carbs 4.4g 1%
Sugars 1.26g 5%
Dietary Fiber 1.21g 5%
Protein 19.78g 40%
Vitamin C 11.4mg 19%
Iron 1.2mg 7%
Calcium 110.7mg 11%
Amount Per 100 g
Calories 59.66 Kcal (250 kJ)
Calories from fat 26.39 Kcal
% Daily Value*
Total Fat 2.93g 13%
Cholesterol 22.58mg 21%
Sodium 92.97mg 11%
Potassium 99.76mg 6%
Total Carbs 1.54g 1%
Sugars 0.44g 5%
Dietary Fiber 0.43g 5%
Protein 6.94g 40%
Vitamin C 4mg 19%
Iron 0.4mg 7%
Calcium 38.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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