Lentils With Burnt Onions Recipe

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Lentils With Burnt Onions
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Minutes

Ingredients:

Directions:

  1. Heat oil, add onions and cook for 15 min until black.
  2. Ad carrots (4 min), stir in spinach.
  3. Combine rice, lentils, and veggies with vinegar and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.63 Kcal (815 kJ)
Calories from fat 34.99 Kcal
% Daily Value*
Total Fat 3.89g 6%
Sodium 45.88mg 2%
Potassium 485.61mg 10%
Total Carbs 32.98g 11%
Sugars 7.28g 29%
Dietary Fiber 7.56g 30%
Protein 7.15g 14%
Vitamin C 9.7mg 16%
Vitamin A 0.5mg 15%
Iron 1.8mg 10%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 87.71 Kcal (367 kJ)
Calories from fat 15.77 Kcal
% Daily Value*
Total Fat 1.75g 6%
Sodium 20.68mg 2%
Potassium 218.84mg 10%
Total Carbs 14.86g 11%
Sugars 3.28g 29%
Dietary Fiber 3.41g 30%
Protein 3.22g 14%
Vitamin C 4.4mg 16%
Vitamin A 0.2mg 15%
Iron 0.8mg 10%
Calcium 23.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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