Cheese Quesadillas Recipe

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Cheese Quesadillas
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  1. Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
  2. Whip cream cheese until fluffy; stir in onions, tomato and salt.
  3. Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
  4. Top with remaining tortillas, buttered side up.
  5. Cook on medium heat until bottom is lightly browned, about 2 minutes.
  6. Carefully flip quesadillas over to brown other side.
  7. Remove from heat and cut into 4 or 6 wedges.
  8. Serve with sour cream, guacamole and/or salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1941.42 Kcal (8128 kJ)
Calories from fat 692.91 Kcal
% Daily Value*
Total Fat 76.99g 118%
Cholesterol 130.82mg 44%
Sodium 2801.2mg 117%
Potassium 716.73mg 15%
Total Carbs 245.18g 82%
Sugars 1.09g 4%
Dietary Fiber 13.21g 53%
Protein 68.63g 137%
Vitamin C 8.9mg 15%
Vitamin A 1.3mg 43%
Iron 12.8mg 71%
Calcium 1022.1mg 102%
Amount Per 100 g
Calories 330.51 Kcal (1384 kJ)
Calories from fat 117.96 Kcal
% Daily Value*
Total Fat 13.11g 118%
Cholesterol 22.27mg 44%
Sodium 476.88mg 117%
Potassium 122.02mg 15%
Total Carbs 41.74g 82%
Sugars 0.19g 4%
Dietary Fiber 2.25g 53%
Protein 11.68g 137%
Vitamin C 1.5mg 15%
Vitamin A 0.2mg 43%
Iron 2.2mg 71%
Calcium 174mg 102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
  • 52

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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