Directions:
- Preheat oven to 475 degrees.
- Brown meat with onion and garlic; drain.
- Stir in picante sauce, cumin, oregano and salt; simmer 5 minutes or until most of liquid has absorbed.
- Brush 1 side of tortillas with butter; spoon heaping 1/3 cup meat mixture onto center of unbuttered sides.
- Fold 2 sides over filling; fold ends down.
- Place seam side down in 13x9x2-inch baking dish.
- Bake in preheated oven about 13 minutes or until golden brown.
- To serve, top with sour cream, guacamole and additional picante sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.57 Kcal (2343 kJ) | ||
| Calories from fat | 277.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 100.8mg | 34% | |
| Sodium | 786.09mg | 33% | |
| Potassium | 469.08mg | 10% | |
| Total Carbs | 40.65g | 14% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 28.76g | 58% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9mg | 50% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.7 Kcal (882 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 47% | |
|---|---|---|---|
| Cholesterol | 37.95mg | 34% | |
| Sodium | 296mg | 33% | |
| Potassium | 176.63mg | 10% | |
| Total Carbs | 15.31g | 14% | |
| Sugars | 0.42g | 4% | |
| Dietary Fiber | 1.14g | 12% | |
| Protein | 10.83g | 58% | |
| Vitamin C | 2.3mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 50% | |
| Calcium | 21.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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