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Mexican Shrimp Cocktail Recipe

Mexican Shrimp Cocktail Recipe

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Ingredients

Count

Nutrition

432

Calories

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Ingredients:

Serving

4 cups tomato juice
2 limes
1 tsp worcestershire sauce
2 tbsp sugar
1 heaping tbsp grated horseradish
2 tbsp grated red onion
1/2 tsp freshly ground black pepper
1/2 tsp salt
2 tsp tabasco sauce
1 small cucumber peeled halved and chopped
2 green onions sliced thin
1 avocado pitted peeled and cut into small pieces
1 lb cooked shrimp

Directions:

In large bowl combine tomato juice, lime juice, Worcestershire, sugar, horseradish and onion.
Season with salt, pepper and hot sauce then refrigerate.
In medium bowl combine cucumber, green onions and avocado.
Squeeze remaining lime juice over all.
To serve put shrimp in glass bowl or individual glass serving glasses or dishes.
Pour a generous amount of sauce on top and spoon on some cucumber avocado.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.37 Kcal (1810 kJ)
Calories from fat	190.36 Kcal
		% Daily Value*
Total Fat	21.15g	33%
Cholesterol	156.46mg	52%
Sodium	725.7mg	30%
Potassium	1189.2mg	25%
Total Carbs	36.57g	12%
Sugars	17.06g	68%
Dietary Fiber	5.26g	21%
Protein	28.14g	56%
Vitamin C	64.9mg	108%
Iron	2.1mg	12%
Calcium	130.2mg	13%

Amount Per 100 g
Calories	86.55 Kcal (362 kJ)
Calories from fat	38.11 Kcal
		% Daily Value*
Total Fat	4.23g	33%
Cholesterol	31.32mg	52%
Sodium	145.27mg	30%
Potassium	238.06mg	25%
Total Carbs	7.32g	12%
Sugars	3.42g	68%
Dietary Fiber	1.05g	21%
Protein	5.63g	56%
Vitamin C	13mg	108%
Iron	0.4mg	12%
Calcium	26.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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