Deviled Eggs Recipe

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Deviled Eggs
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  1. Peel & halve hard boiled eggs.
  2. Put yolks into a bowl, mash & mix well with mayonnaise, mustard, cream cheese, sugar, cumin, pepper, garlic powder, onion powder, green onion & pickles.
  3. Taste mixture before adding seasoning salt. You may need less than 1/4 teaspoon. Season to taste with seasoning salt & tabasco.
  4. Stuff egg white halves with yolk mixture. You can do this with a spoon, or you can put the yolk mixture into a quart-size plastic bag & snip off one corner to act as a pastry bag. Or if you want to get really fancy you can use an actual pastry bag with a fancy cake decorating tip on the end.
  5. Squeeze yolk mixture into egg white halves. Refrigerate before serving to allow yolk mixture to set. Don't garnish until just before you are ready to serve (especially if you are using paprika).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.2 Kcal (658 kJ)
Calories from fat 109.32 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 285.19mg 95%
Sodium 280.73mg 12%
Potassium 124.29mg 3%
Total Carbs 2g 1%
Sugars 1.55g 6%
Dietary Fiber 0.25g 1%
Protein 10.18g 20%
Vitamin C 2.1mg 3%
Iron 1.1mg 6%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 170.04 Kcal (712 kJ)
Calories from fat 118.25 Kcal
% Daily Value*
Total Fat 13.14g 19%
Cholesterol 308.48mg 95%
Sodium 303.66mg 12%
Potassium 134.44mg 3%
Total Carbs 2.17g 1%
Sugars 1.68g 6%
Dietary Fiber 0.28g 1%
Protein 11.01g 20%
Vitamin C 2.2mg 3%
Iron 1.2mg 6%
Calcium 53.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 4

Good Points

  • saturated fat free

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