Directions:
- Remove the bones and skin from the salmon.
- Using a fork, flake the salmon, set aside.
- In a small sauté pan or skillet, melt the butter over medium-high heat.
- Add the onion and sauté for 2-3 minutes, until tender.
- Transfer to a bowl and let cool slightly.
- Add the eggs and beat with a wire whisk until incorporated.
- Wisk in the mustard, mayo, lemon juice, Worcestershire sauce, dill, celery salt, black pepper, salt, Tabasco sauce, and cracker crumbs; mix well.
- Add the salmon and continue to stir until mixed well.
- Using a 1/3 cup measure, form into 2-inch patties.
- Dust the cakes with flour.
- Heat 1/2 cup of oil in a skillet over medium heat.
- Fry the cakes in batches for 3-4 minutes, until golden brown.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.21 Kcal (2266 kJ) | ||
| Calories from fat | 380.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.32g | 65% | |
|---|---|---|---|
| Cholesterol | 65.99mg | 22% | |
| Sodium | 568.63mg | 24% | |
| Potassium | 84.84mg | 2% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 9.19g | 37% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 38mg | 4% | |
| Amount Per 100 g | |||
| Calories | 408.45 Kcal (1710 kJ) | ||
| Calories from fat | 287.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 65% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 22% | |
| Sodium | 429.14mg | 24% | |
| Potassium | 64.03mg | 2% | |
| Total Carbs | 25.73g | 11% | |
| Sugars | 6.94g | 37% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 4.97g | 13% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1mg | 7% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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