Beef Noodle Skillet Recipe

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Beef Noodle Skillet
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Ingredients:

Directions:

  1. In a large, deep skillet, cook and crumble the beef until done; drain and reutrn to skillet.
  2. Add to the skillet all other ingredients EXCEPT the cheese.
  3. Stir everything well. Bring to a boil.
  4. Reduce heat.
  5. Cover and simmer for 10 - 12 minutes, stirring occassionally, until noodles are tender.
  6. Stir again. Sprinkle cheese on top.
  7. Cover and let cook for about 2 minutes until chhese has melted.
  8. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 438.08 Kcal (1834 kJ)
Calories from fat 147.03 Kcal
% Daily Value*
Total Fat 16.34g 25%
Cholesterol 112.92mg 38%
Sodium 515.71mg 21%
Potassium 462.5mg 10%
Total Carbs 41.94g 14%
Sugars 5.81g 23%
Dietary Fiber 1.94g 8%
Protein 29.3g 59%
Vitamin C 3mg 5%
Vitamin A 0.4mg 13%
Iron 4mg 22%
Calcium 188.8mg 19%
Amount Per 100 g
Calories 172.2 Kcal (721 kJ)
Calories from fat 57.79 Kcal
% Daily Value*
Total Fat 6.42g 25%
Cholesterol 44.39mg 38%
Sodium 202.71mg 21%
Potassium 181.79mg 10%
Total Carbs 16.48g 14%
Sugars 2.28g 23%
Dietary Fiber 0.76g 8%
Protein 11.52g 59%
Vitamin C 1.2mg 5%
Vitamin A 0.2mg 13%
Iron 1.6mg 22%
Calcium 74.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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