Mexican Shrimp Recipe

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Ingredients:

Serving

1 lb cooked shrimp
1 cup diced mango
2/3 cup diced red onion
1/2 cup ortega salsa , any variety
1/4 cup chopped cilantro
2 tbsp ortega fire-roasted diced green chilies
1/4 tsp salt
1/4 tsp ground pepper
1 (12 count) package ortega taco shells, broken into large pieces

Directions:

Cut tails from shrimp, if necessary. Slice lengthwise in half. Place in medium bowl.
Add all remaining ingredients except taco shells; stir well to combine. Refrigerate at least 30 minutes or up to 2 hours. Serve with taco shells.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.6 Kcal (978 kJ)
Calories from fat	81.72 Kcal
		% Daily Value*
Total Fat	9.08g	14%
Cholesterol	104.31mg	35%
Sodium	424.83mg	18%
Potassium	247.11mg	5%
Total Carbs	19.46g	6%
Sugars	6.66g	27%
Dietary Fiber	2.28g	9%
Protein	17.68g	35%
Vitamin C	20.8mg	35%
Iron	0.8mg	4%
Calcium	58.7mg	6%

Amount Per 100 g
Calories	143.08 Kcal (599 kJ)
Calories from fat	50.05 Kcal
		% Daily Value*
Total Fat	5.56g	14%
Cholesterol	63.89mg	35%
Sodium	260.21mg	18%
Potassium	151.36mg	5%
Total Carbs	11.92g	6%
Sugars	4.08g	27%
Dietary Fiber	1.4g	9%
Protein	10.83g	35%
Vitamin C	12.8mg	35%
Iron	0.5mg	4%
Calcium	36mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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