Mexican Sauce Recipe

Posted by
Rate It!
Mexican Sauce
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place garlic in a large heavy skillet; sprinkle with salt, and mash well with the back of a spoon to combine. Add onion and olive oil; sauté until onion is transparent. Stir in tomato sauce, beef consommé, chiles, and cumin. Bring to a boil; reduce heat. Simmer, uncovered, 30 minutes, stirring occasionally. Cover and refrigerate overnight. Serve at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.27 Kcal (1848 kJ)
Calories from fat 262 Kcal
% Daily Value*
Total Fat 29.11g 45%
Sodium 5570.64mg 232%
Potassium 788.04mg 17%
Total Carbs 42.91g 14%
Sugars 20g 80%
Dietary Fiber 7.95g 32%
Protein 4.61g 9%
Vitamin C 18.5mg 31%
Vitamin A 0.1mg 5%
Iron 2.7mg 15%
Calcium 63.4mg 6%
Amount Per 100 g
Calories 165.29 Kcal (692 kJ)
Calories from fat 98.14 Kcal
% Daily Value*
Total Fat 10.9g 45%
Sodium 2086.58mg 232%
Potassium 295.17mg 17%
Total Carbs 16.07g 14%
Sugars 7.49g 80%
Dietary Fiber 2.98g 32%
Protein 1.73g 9%
Vitamin C 6.9mg 31%
Vitamin A 0.1mg 5%
Iron 1mg 15%
Calcium 23.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top