Directions:
- In a medium bowl, combine tomatoes, bell peppers and jalapeno peppers with the vinegar. Cover and refrigerate to allow flavors to blend (2-hours suggested).
- While marinating vegetables, place turkey in a shallow dish. Prepare marinade by mixing limejuice, tequila, oil and black pepper until well blended. Pour over the turkey, and turn to coat well. Refrigerate 15 minutes or for no more than 2 hours, turning occasionally. Drain and discard remaining marinade.
- Spray outdoor grill with cooking spray. Preheat grill to medium heat and grill until tenderloins are no longer pink and juices run clear (170 degrees F) about 25 minutes.
- Cut turkey into slices and top with tomato relish before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.76 Kcal (187 kJ) | ||
| Calories from fat | 16.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Sodium | 9.97mg | 0% | |
| Potassium | 110.37mg | 2% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 32.9mg | 55% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.1mg | 45% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.19 Kcal (214 kJ) | ||
| Calories from fat | 18.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Sodium | 11.41mg | 0% | |
| Potassium | 126.23mg | 2% | |
| Total Carbs | 5.55g | 2% | |
| Sugars | 2.15g | 8% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 37.7mg | 55% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.2mg | 45% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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