Directions:
- Heat the oil in a large skillet over medium-high heat.
- Add the onion and garlic and cook for 3 to 4 minutes.
- Reduce the heat to low for 3 minutes, stirring constantly to make sure the rice doesn't burn.
- Add the Rotel, the whole tomatoes, cumin, cayenne, and salt.
- Stir to combine and cook for 2 minutes.
- Add 2 cups of the broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for 10 to 15 minutes more, or until the rice is done.
- Add more liquid as needed. The rice shouldn't be sticky.
- Just before serving, sprinkle lots of freshly chopped cilantro over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.56 Kcal (1882 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Sodium | 388.62mg | 16% | |
| Potassium | 298.66mg | 6% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.15 Kcal (758 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 9% | |
|---|---|---|---|
| Sodium | 156.59mg | 16% | |
| Potassium | 120.34mg | 6% | |
| Total Carbs | 2.69g | 2% | |
| Sugars | 1.24g | 12% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 1.25g | 6% | |
| Vitamin C | 4.8mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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