Directions:
- Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
- Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.88 Kcal (531 kJ) | ||
| Calories from fat | 92.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Sodium | 1028.2mg | 43% | |
| Potassium | 205.57mg | 4% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.18 Kcal (315 kJ) | ||
| Calories from fat | 54.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 16% | |
|---|---|---|---|
| Sodium | 609.23mg | 43% | |
| Potassium | 121.8mg | 4% | |
| Total Carbs | 4.46g | 3% | |
| Sugars | 1.99g | 13% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 6.5mg | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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