Honey Lime Vinaigrette Recipe

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Honey Lime Vinaigrette
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Ingredients:

Directions:

  1. Whisk together lime juice, honey, salt & cayenne pepper.
  2. Add oil; whisk until thoroughly blended.
  3. Can be made up to 2 days ahead. Cover & refrigerate. Whisk to blend before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.04 Kcal (419 kJ)
Calories from fat 91.9 Kcal
% Daily Value*
Total Fat 10.21g 16%
Sodium 145.6mg 6%
Potassium 9.11mg 0%
Total Carbs 3.31g 1%
Sugars 2.98g 12%
Dietary Fiber 0.02g 0%
Protein 0.01g 0%
Vitamin C 1.6mg 3%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 519.27 Kcal (2174 kJ)
Calories from fat 477.01 Kcal
% Daily Value*
Total Fat 53g 16%
Sodium 755.79mg 6%
Potassium 47.29mg 0%
Total Carbs 17.2g 1%
Sugars 15.45g 12%
Dietary Fiber 0.09g 0%
Protein 0.04g 0%
Vitamin C 8.4mg 3%
Calcium 5.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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