Directions:
- Cook potatoes in salted water. Drain, let cool and remove skins.
- Mash in large bowl with butter, Half & Half, sour cream, and season to taste with 1/2 tsps. each salt and pepper. Spur cream is optional but does add flavor to the potatoes. Set aside.
- Saute beef until browned and crumbly. Season to taste with 1/2 tsps each of salt and pepper.
- Add tomatoes, mushrooms, parsley, tomato paste, Worcestershire and gravy. Stir to mix.
- Add peas and cook about 5 minutes.
- Fold mixture into casserole dish.
- Spread potatoes evenly over meat. Bake at 400 degrees 40 minutes until top is crispy brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.4 Kcal (1932 kJ) | ||
| Calories from fat | 143.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 17% | |
| Sodium | 3669.83mg | 153% | |
| Potassium | 935.36mg | 20% | |
| Total Carbs | 58.6g | 20% | |
| Sugars | 20.21g | 81% | |
| Dietary Fiber | 7.17g | 29% | |
| Protein | 21.27g | 43% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 6.5mg | 36% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 156.16 Kcal (654 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 25% | |
|---|---|---|---|
| Cholesterol | 17.24mg | 17% | |
| Sodium | 1242.03mg | 153% | |
| Potassium | 316.57mg | 20% | |
| Total Carbs | 19.83g | 20% | |
| Sugars | 6.84g | 81% | |
| Dietary Fiber | 2.43g | 29% | |
| Protein | 7.2g | 43% | |
| Vitamin C | 4.8mg | 24% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 2.2mg | 36% | |
| Calcium | 45.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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