Directions:
- Dissolve 1 1/2 teaspoons salt in water in a large bowl and stir in lime juice. Soak chicken in the mixture for 10 minutes; rinse and pat chicken dry with paper towels. Pierce the chicken all over with a fork to make many tiny holes.
- Stir vinegar, cumin, olive oil, oregano, rosemary, paprika, garlic powder, 1 teaspoon salt, soy sauce, and black pepper in a small bowl; mix in enough beer to form a paste, about 2 tablespoons. Retain remaining beer in the can.
- Rub spice paste all over the chicken, beneath the skin, and inside cavity; refrigerate for 1 hour.
- Preheat grill for medium heat; a grill thermometer should read 350 degrees F (175 degrees C) with the lid closed.
- Sit the chicken upright on the partially-filled can of beer and extend drumsticks to the grill surface to form a tripod shape to hold up the chicken.
- Grill chicken with the lid closed until the skin is brown and crisp and an instant-read meat thermometer inserted into the thickest part of a breast, not touching bone, reads 170 degrees F (75 degrees C), about 1 1/2 hours. Let the chicken rest for 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.9 Kcal (783 kJ) | ||
| Calories from fat | 115.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 20% | |
|---|---|---|---|
| Cholesterol | 68.03mg | 23% | |
| Sodium | 1087.22mg | 45% | |
| Potassium | 208.6mg | 4% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 14.29g | 29% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 45.04 Kcal (189 kJ) | ||
| Calories from fat | 27.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 20% | |
|---|---|---|---|
| Cholesterol | 16.39mg | 23% | |
| Sodium | 262.01mg | 45% | |
| Potassium | 50.27mg | 4% | |
| Total Carbs | 0.8g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 3.44g | 29% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 0.5mg | 11% | |
| Calcium | 15.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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