Mexican Pick-Up Sticks Recipe

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Mexican Pick-Up Sticks
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Ingredients:

  • 2 (3 oz) cans durkee onions
  • 1 (7 oz) can potato sticks
  • 1/3 cup butter
  • 1 (1 1/2 oz) package taco seasoning mix

Directions:

  1. Combine first three ingredients and place on a 13 x 9 inch baking dish. Drizzle with melted butter, stir to combine. Sprinkle with Taco Seasoning and mix well. Bake at 250° for 45 minutes. Stir every 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.06 Kcal (951 kJ)
Calories from fat 183.77 Kcal
% Daily Value*
Total Fat 20.42g 31%
Cholesterol 13.42mg 4%
Sodium 53.58mg 2%
Potassium 196mg 4%
Total Carbs 7.9g 3%
Sugars 0.14g 1%
Dietary Fiber 2.67g 11%
Protein 6.58g 13%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 30.3mg 3%
Amount Per 100 g
Calories 567.29 Kcal (2375 kJ)
Calories from fat 459.14 Kcal
% Daily Value*
Total Fat 51.02g 31%
Cholesterol 33.53mg 4%
Sodium 133.86mg 2%
Potassium 489.69mg 4%
Total Carbs 19.74g 3%
Sugars 0.35g 1%
Dietary Fiber 6.67g 11%
Protein 16.43g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Iron 2.6mg 6%
Calcium 75.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free,
  • high fiber

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