Norwegian Potato Lefse Recipe

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Norwegian Potato Lefse
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Ingredients:

Directions:

  1. Peel and cook potatoes in large pot of water.
  2. Drain and mash.
  3. In large bowl combine 8 cups mashed potatoes, cream, butter, salt and sugar.
  4. Cover potatoes and refrigerate overnight.
  5. Next Morning:.
  6. Mix flour into the mash potato mixture.
  7. Roll the mixture into 2 - 2 1/2 inch (approx.) balls.
  8. Place on plate and refrigerate to keep cold.
  9. Taking one ball out of the refrigerator at a time, roll dough on a floured board using a a rolling pin covered with cotton, until very thin (like a tortilla).
  10. Preheat griddle, iron skillet, or Lefse pan until very hot, reduce heat slightly.
  11. Cook each piece on the griddle until light brown.
  12. Remove to kitchen towel, cover to keep warm.
  13. Stack lefse on each other to keep moist.
  14. Serve with cranberry relish, preserves, or some like it with just butter with sugar sprinkled on it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.27 Kcal (2635 kJ)
Calories from fat 146.97 Kcal
% Daily Value*
Total Fat 16.33g 25%
Cholesterol 44.59mg 15%
Sodium 197.13mg 8%
Potassium 611.85mg 13%
Total Carbs 107.38g 36%
Sugars 13.73g 55%
Dietary Fiber 6.98g 28%
Protein 11.66g 23%
Vitamin C 12.8mg 21%
Vitamin A 0.2mg 5%
Iron 3.2mg 18%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 184.02 Kcal (770 kJ)
Calories from fat 42.98 Kcal
% Daily Value*
Total Fat 4.78g 25%
Cholesterol 13.04mg 15%
Sodium 57.65mg 8%
Potassium 178.92mg 13%
Total Carbs 31.4g 36%
Sugars 4.02g 55%
Dietary Fiber 2.04g 28%
Protein 3.41g 23%
Vitamin C 3.8mg 21%
Iron 0.9mg 18%
Calcium 27.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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