Mexican Pasta Bake Recipe

Directions:

1. Preheat oven to 350ºF.
2. Grease 4-quart casserole dish.
3. Cook beef in 10-inch nonstick skillet over medium heat 5 minutes, stirring occasionally, until brown; drain.
4. Cook rigatoni pasta according to package directions; drain and return pasta to the pot.
5. Stir in the ground beef, corn, salsa and beans.
6. Spoon half of the pasta mixture into casserole dish and sprinkle with 2/3 cup of the cheese.
7. Spoon remaining pasta mixture into the casserole dish and place tomato slices on top; sprinkle with remaining cheese.
8. Cover and bake 35 to 40 minutes or until hot and cheese is melted.