Beef Fajita Salad Recipe

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Beef Fajita Salad
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  1. Combine the cumin, hot pepper sauce and Italian dressing in a small bowl and mix well. Reserve 1/2 cup of the dressing. In a separate bowl, add enough dressing to coat the beef and let marinate for 1 hour.
  2. In a hot skillet, fry the beef and cook until done. Allow the beef to cool. In a medium bowl combine the beef with the corn, beans, onions and 1/2 cup of the dressing. Refrigerate for several hours before serving.
  3. To serve, toss the beef and vegetable mixture with the salad greens, tomatoes and shredded cheese. Add extra dressing if necessary and top with the crushed tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1933.44 Kcal (8095 kJ)
Calories from fat 1488.26 Kcal
% Daily Value*
Total Fat 165.36g 254%
Cholesterol 166.54mg 56%
Sodium 3156.4mg 132%
Potassium 628.14mg 13%
Total Carbs 83.92g 28%
Sugars 25.04g 100%
Dietary Fiber 5.66g 23%
Protein 24.4g 49%
Vitamin C 2.3mg 4%
Iron 2.4mg 13%
Calcium 281.3mg 28%
Amount Per 100 g
Calories 383.41 Kcal (1605 kJ)
Calories from fat 295.13 Kcal
% Daily Value*
Total Fat 32.79g 254%
Cholesterol 33.02mg 56%
Sodium 625.93mg 132%
Potassium 124.56mg 13%
Total Carbs 16.64g 28%
Sugars 4.97g 100%
Dietary Fiber 1.12g 23%
Protein 4.84g 49%
Vitamin C 0.5mg 4%
Iron 0.5mg 13%
Calcium 55.8mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.6
  • 53

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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