Layered Enchilada Casserole Recipe

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Layered Enchilada Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Sauté beef and onion in heavy large Dutch oven over high heat until brown, about 10 minutes. Reduce heat to low. Mix in chili powder and jalapeño and sauté 5 minutes. Season mixture with salt and pepper.
  2. Overlap 6 tortillas on bottom of prepared dish, covering completely. Spoon beef mixture, then beans evenly over tortillas. Cover with remaining 6 tortillas. Sprinkle cheese over. Pour tomatoes with their juices over cheese. Bake until casserole is heated through and bubbling at edges, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2021.08 Kcal (8462 kJ)
Calories from fat 639.8 Kcal
% Daily Value*
Total Fat 71.09g 109%
Cholesterol 634.63mg 212%
Sodium 3390.31mg 141%
Potassium 7516.07mg 160%
Total Carbs 114.38g 38%
Sugars 37.72g 151%
Dietary Fiber 39.84g 159%
Protein 230g 460%
Vitamin C 151.1mg 252%
Vitamin A 0.3mg 11%
Iron 36.3mg 202%
Calcium 505.4mg 51%
Amount Per 100 g
Calories 85.99 Kcal (360 kJ)
Calories from fat 27.22 Kcal
% Daily Value*
Total Fat 3.02g 109%
Cholesterol 27mg 212%
Sodium 144.25mg 141%
Potassium 319.78mg 160%
Total Carbs 4.87g 38%
Sugars 1.6g 151%
Dietary Fiber 1.7g 159%
Protein 9.79g 460%
Vitamin C 6.4mg 252%
Iron 1.5mg 202%
Calcium 21.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.5
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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