Mexican Mole Rub Recipe

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Mexican Mole Rub
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Ingredients:

Directions:

  1. Combine water and espresso powder in a small bowl, stirring until espresso dissolves. Stir in paprika, cocoa, cumin, olive oil, and salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.63 Kcal (275 kJ)
Calories from fat 52.31 Kcal
% Daily Value*
Total Fat 5.81g 9%
Sodium 590.1mg 25%
Potassium 181.45mg 4%
Total Carbs 4.65g 2%
Sugars 0.54g 2%
Dietary Fiber 2.43g 10%
Protein 1.38g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 2.6mg 14%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 167.03 Kcal (699 kJ)
Calories from fat 133.12 Kcal
% Daily Value*
Total Fat 14.79g 9%
Sodium 1501.83mg 25%
Potassium 461.81mg 4%
Total Carbs 11.84g 2%
Sugars 1.37g 2%
Dietary Fiber 6.2g 10%
Protein 3.52g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 3%
Iron 6.6mg 14%
Calcium 87.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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