Directions:
- Preheat the oven broiler. Place the tomatoes and jalapeno peppers on a baking sheet, and broil about 5 minutes, turning once, until they have begun to scorch on all sides. Remove from heat. Transfer the peppers to a bowl, and cover tightly with plastic wrap until cooled, about 15 minutes. Slip the skins off the peppers, slit peppers open, and remove the seeds.
- In a blender or food processor, blend the tomatoes, peppers, walnuts, sesame seeds, raisins, chocolate, and garlic.
- Heat a skillet sprayed with cooking spray over medium high heat. Cook and stir the blended mixture in the skillet until heated through.
- Return the mixture to the blender. Blend in enough of the vegetable stock to make a slightly thick sauce. Cool, and store in the refrigerator until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4521.93 Kcal (18932 kJ) | ||
| Calories from fat | 484.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.83g | 83% | |
|---|---|---|---|
| Cholesterol | 14.46mg | 5% | |
| Sodium | 148855.6mg | 6202% | |
| Potassium | 4010.12mg | 85% | |
| Total Carbs | 832.81g | 278% | |
| Sugars | 79.58g | 318% | |
| Dietary Fiber | 28.57g | 114% | |
| Protein | 34.37g | 69% | |
| Vitamin C | 314.8mg | 525% | |
| Iron | 10.5mg | 58% | |
| Calcium | 719.6mg | 72% | |
| Amount Per 100 g | |||
| Calories | 179.43 Kcal (751 kJ) | ||
| Calories from fat | 19.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 83% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 5% | |
| Sodium | 5906.43mg | 6202% | |
| Potassium | 159.12mg | 85% | |
| Total Carbs | 33.04g | 278% | |
| Sugars | 3.16g | 318% | |
| Dietary Fiber | 1.13g | 114% | |
| Protein | 1.36g | 69% | |
| Vitamin C | 12.5mg | 525% | |
| Iron | 0.4mg | 58% | |
| Calcium | 28.6mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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