Mexican Mole Chili Recipe

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Mexican Mole Chili
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Ingredients:

Directions:

  1. Heat oil in a large stockpot over medium-high heat. Add onion and cook until softened, 6-7 minutes. Add garlic and cook 1 minute. Add beef and cook, breaking up with a spoon, until just cooked through, 5 minutes. Add cocoa, chili powder, cumin, chipotle powder, salt, pepper, and crushed red pepper, and cook for 1 minute until fragrant. Add bell peppers, tomatoes, and beans, and bring to a boil. Cover, reduce heat, and simmer until liquid is absorbed, 40-45 minutes.
  2. Divide among 6 bowls and garnish with cilantro, onion, and sour cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1161.12 Kcal (4861 kJ)
Calories from fat 376.92 Kcal
% Daily Value*
Total Fat 41.88g 64%
Cholesterol 282.3mg 94%
Sodium 2263.24mg 94%
Potassium 3529.21mg 75%
Total Carbs 85.44g 28%
Sugars 27.64g 111%
Dietary Fiber 24.45g 98%
Protein 111.95g 224%
Vitamin C 284.5mg 474%
Vitamin A 6mg 200%
Iron 117.1mg 650%
Calcium 276.1mg 28%
Amount Per 100 g
Calories 88.13 Kcal (369 kJ)
Calories from fat 28.61 Kcal
% Daily Value*
Total Fat 3.18g 64%
Cholesterol 21.43mg 94%
Sodium 171.79mg 94%
Potassium 267.88mg 75%
Total Carbs 6.49g 28%
Sugars 2.1g 111%
Dietary Fiber 1.86g 98%
Protein 8.5g 224%
Vitamin C 21.6mg 474%
Vitamin A 0.5mg 200%
Iron 8.9mg 650%
Calcium 21mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.9
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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