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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Our Mexican Mole Rub, with espresso powder, smoked paprika, cocoa and cumin, delivers a high-impact seasoning to grilled chicken. Ingredients:
1 tablespoon water |
2 teaspoons instant espresso powder |
2 teaspoons smoked paprika |
1 teaspoon unsweetened cocoa |
1 teaspoon ground cumin |
1 teaspoon olive oil |
1/4 teaspoon salt |
Directions:
1. Combine water and espresso powder in a small bowl, stirring until espresso dissolves. Stir in paprika, cocoa, cumin, olive oil, and salt.
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