Directions:
- Combine marinade ingredients then chicken in a medium bowl and allow to marinade for 2-3 hours.
- Combinine dressing ingredients in a medium bowl, cover, and chill until needed.
- Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through.
- Arrange the cooked chicken in a baking pan, brush with prepared mexi-ranch dressing, and sprinkle with cheese.
- Broil the chicken for 2-3 minutes, or just until the cheese has melted.
- Serve the chicken over a bed of crubmled chips.
- NOTES: Serve with Spanish rice and pico de gallo or salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1095.37 Kcal (4586 kJ) | ||
| Calories from fat | 596.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.23g | 102% | |
|---|---|---|---|
| Cholesterol | 130.42mg | 43% | |
| Sodium | 2720.68mg | 113% | |
| Potassium | 651.15mg | 14% | |
| Total Carbs | 82.08g | 27% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 6.1g | 24% | |
| Protein | 46.41g | 93% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 686.8mg | 69% | |
| Amount Per 100 g | |||
| Calories | 258.81 Kcal (1084 kJ) | ||
| Calories from fat | 140.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 102% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 43% | |
| Sodium | 642.83mg | 113% | |
| Potassium | 153.85mg | 14% | |
| Total Carbs | 19.39g | 27% | |
| Sugars | 1.45g | 24% | |
| Dietary Fiber | 1.44g | 24% | |
| Protein | 10.97g | 93% | |
| Vitamin C | 1mg | 7% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.4mg | 10% | |
| Calcium | 162.3mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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