Tex-Mex Lasagne Recipe

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Tex-Mex Lasagne
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Brown beef/turkey in skillet until no longer pink.
  3. Add taco seasoning and cook according to directions.
  4. In separate bowl, combine cream of chicken soup, green chilis and sour cream.
  5. Cover the bottom of a 9 x13 baking dish with enough tortillas to completely cover. Cut in strips to get full coverage.
  6. Layer taco meat mixture, then Ranch Style Beans, then half of the shredded cheese.
  7. Follow with another layer of tortillas, again making sure to completely cover lower layer.
  8. Cover second layer of tortillas with soup and sour cream mixture, then Ro-Tel tomatoes, then the rest of the shredded cheese.
  9. Bake at 350 for 30-45 minutes until cheese is melted and starting to brown.
  10. (This can also be frozen before baking, it just requires a little more time in the oven out of the freezer.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.73 Kcal (2013 kJ)
Calories from fat 194.15 Kcal
% Daily Value*
Total Fat 21.57g 33%
Cholesterol 73.35mg 24%
Sodium 1316.13mg 55%
Potassium 621.06mg 13%
Total Carbs 43.26g 14%
Sugars 4.77g 19%
Dietary Fiber 3.78g 15%
Protein 27.98g 56%
Vitamin C 18.6mg 31%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 290.5mg 29%
Amount Per 100 g
Calories 156.31 Kcal (654 kJ)
Calories from fat 63.13 Kcal
% Daily Value*
Total Fat 7.01g 33%
Cholesterol 23.85mg 24%
Sodium 427.95mg 55%
Potassium 201.94mg 13%
Total Carbs 14.07g 14%
Sugars 1.55g 19%
Dietary Fiber 1.23g 15%
Protein 9.1g 56%
Vitamin C 6mg 31%
Vitamin A 0.1mg 9%
Iron 1.3mg 22%
Calcium 94.5mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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