Directions:
- Place 3 tablespoons flour in a plastic bag. Add pork and shake to lightly coat with flour. Set aside.
- Heat bacon drippings and vegetable oil in a Dutch oven over medium high heat. Add pork and cook until meat is evenly browned, about 5 to 8 minutes. Stir in 1 tablespoon flour, and cook 3 minutes. Stir in the onion, tomato sauce, chile powder, cumin, garlic powder, salt, pepper, and water. Bring to a boil, then reduce heat to medium low and simmer until pork is just falling apart, about 1-1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1434.14 Kcal (6004 kJ) | ||
| Calories from fat | 639.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.05g | 109% | |
|---|---|---|---|
| Cholesterol | 360.53mg | 120% | |
| Sodium | 9443.82mg | 393% | |
| Potassium | 2568.7mg | 55% | |
| Total Carbs | 57.27g | 19% | |
| Sugars | 5.63g | 23% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 128.98g | 258% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 11.6mg | 64% | |
| Calcium | 211.6mg | 21% | |
| Amount Per 100 g | |||
| Calories | 94.1 Kcal (394 kJ) | ||
| Calories from fat | 41.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 109% | |
|---|---|---|---|
| Cholesterol | 23.66mg | 120% | |
| Sodium | 619.62mg | 393% | |
| Potassium | 168.54mg | 55% | |
| Total Carbs | 3.76g | 19% | |
| Sugars | 0.37g | 23% | |
| Dietary Fiber | 0.54g | 33% | |
| Protein | 8.46g | 258% | |
| Vitamin C | 0.3mg | 9% | |
| Iron | 0.8mg | 64% | |
| Calcium | 13.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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