Tex Mex Casserole Recipe

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Tex Mex Casserole
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Ingredients:

Directions:

  1. In a skillet, cook the meat and onion til meat is no longer pink.
  2. Add beans, chili powder, cumin, and salt.
  3. Transfer to a 13x9x2-inch baking dish that has been sprayed with nonstick baking spray.
  4. Arrange the tortillas over the top.
  5. Combine the soup and tomatoes and pour over the tortillas.
  6. Sprinkle with cheese.
  7. Baked, uncovered, at 350 degrees for 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.29 Kcal (1119 kJ)
Calories from fat 59.58 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 66.76mg 22%
Sodium 1172.7mg 49%
Potassium 759.45mg 16%
Total Carbs 21g 7%
Sugars 1.86g 7%
Dietary Fiber 4.13g 17%
Protein 29.04g 58%
Vitamin C 1.2mg 2%
Iron 3.5mg 20%
Calcium 109.2mg 11%
Amount Per 100 g
Calories 123.94 Kcal (519 kJ)
Calories from fat 27.63 Kcal
% Daily Value*
Total Fat 3.07g 10%
Cholesterol 30.96mg 22%
Sodium 543.78mg 49%
Potassium 352.16mg 16%
Total Carbs 9.74g 7%
Sugars 0.86g 7%
Dietary Fiber 1.91g 17%
Protein 13.47g 58%
Vitamin C 0.6mg 2%
Iron 1.6mg 20%
Calcium 50.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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