Mexican Lasagna Recipe

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Mexican Lasagna
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Ingredients:

Directions:

  1. In a large skillet, cook the ground beef over medium-high heat until evenly brown. Drain off excess fat. In a large bowl, combine the cooked beef, refried beans, oregano, cumin and garlic powder.
  2. Place four of the uncooked lasagna noodles in the bottom of a 9x13 inch baking dish. Spread half of the beef mixture over the noodles. Top with 4 more uncooked noodles and the remaining half of the beef mixture. Cover with remaining noodles. Combine the water and the salsa in a medium bowl, and pour over all.
  3. Cover tightly with foil. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours, or until noodles are tender.
  4. In a medium bowl, combine the sour cream, green onions and olives. Spoon over casserole, and top with shredded cheese. Return to the oven, and bake for an additional 5 to 10 minutes, or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.89 Kcal (778 kJ)
Calories from fat 99.6 Kcal
% Daily Value*
Total Fat 11.07g 17%
Cholesterol 51.44mg 17%
Sodium 607.47mg 25%
Potassium 390.12mg 8%
Total Carbs 7.89g 3%
Sugars 2.65g 11%
Dietary Fiber 1.67g 7%
Protein 16.14g 32%
Vitamin C 2.1mg 3%
Iron 1mg 6%
Calcium 178.1mg 18%
Amount Per 100 g
Calories 88.91 Kcal (372 kJ)
Calories from fat 47.63 Kcal
% Daily Value*
Total Fat 5.29g 17%
Cholesterol 24.6mg 17%
Sodium 290.54mg 25%
Potassium 186.59mg 8%
Total Carbs 3.78g 3%
Sugars 1.27g 11%
Dietary Fiber 0.8g 7%
Protein 7.72g 32%
Vitamin C 1mg 3%
Iron 0.5mg 6%
Calcium 85.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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