Directions:
- Mix beans, uncooked meat, oregano, 1/2 pack of taco seasoning and 1/2 cup picante sauce in a bowl.
- Spray a 13 x 9 pan with cooking spray.
- Place 1/3 lasagna noodles in pan.
- Spread 1/2 meat mixture on top.
- Top with 1/3 noodles.
- Spread with remaining meat mixture.
- Cover with last 1/3 of noodles.
- Mix picante sauce, water, remaining taco seasoning mix and pour evenly over noodles.
- Cover tightly with aluminum foil.
- I put my pan on a cookie sheet in case of boil overs.
- Bake at 350 degrees for 1 hour and 15 minutes.
- Mix sour cream, shredded cheese, green onions and olives together.
- Spread on top of pasta.
- Cover again and bake for 15 more minutes.
- Remove from oven and LET COOL FOR 15 MINUTES BEFORE SERVING.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.2 Kcal (2475 kJ) | ||
| Calories from fat | 304.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.79g | 52% | |
|---|---|---|---|
| Cholesterol | 116.14mg | 39% | |
| Sodium | 1315.39mg | 55% | |
| Potassium | 683.53mg | 15% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 5.91g | 24% | |
| Protein | 39.75g | 80% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.5mg | 70% | |
| Calcium | 661.5mg | 66% | |
| Amount Per 100 g | |||
| Calories | 116.65 Kcal (488 kJ) | ||
| Calories from fat | 60 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 52% | |
|---|---|---|---|
| Cholesterol | 22.92mg | 39% | |
| Sodium | 259.54mg | 55% | |
| Potassium | 134.87mg | 15% | |
| Total Carbs | 5.55g | 9% | |
| Sugars | 0.66g | 13% | |
| Dietary Fiber | 1.17g | 24% | |
| Protein | 7.84g | 80% | |
| Vitamin C | 2.5mg | 21% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.5mg | 70% | |
| Calcium | 130.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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