Ingredients:
- 3 quarts fat-skimmed beef broth
- about 1 cup sour cream
- about 1 cup chopped fresh cilantro
Directions:
- In a covered 8- to 10-quart pan over high heat, bring beef, onion, garlic, and 1/2 cup water to a boil. Reduce heat to medium and simmer for 15 minutes, stirring occasionally. Uncover and cook over high heat, stirring often, until juices have evaporated and meat is browned, 10 to 20 minutes.
- Add chili powder (use larger amount for spicier flavor) and cumin; stir until fragrant, about 30 seconds, then add broth and tomatoes, including juice. Cover and bring to a boil, then reduce heat and simmer until meat is almost tender to bite, about 1 hour.
- Meanwhile, slice peel off squash and cut flesh into 3/4-inch cubes. Rinse celery and slice diagonally 1/4 inch thick.
- Add squash, celery, and green chilies; cover and return to a boil over high heat. Reduce heat and simmer, covered, until squash and beef are tender when pierced, about 15 minutes longer. Stir in hominy and return to a boil. Skim and discard fat. Add salt and pepper to taste.
- Serve soup from pan, or pour into a tureen. Put sour cream and cilantro in bowls and offer to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35561.82 Kcal (148890 kJ) | ||
| Calories from fat | 16205.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1800.66g | 2770% | |
|---|---|---|---|
| Cholesterol | 2006.87mg | 669% | |
| Sodium | 2856.9mg | 119% | |
| Potassium | 27325.97mg | 581% | |
| Total Carbs | 3653.07g | 1218% | |
| Sugars | 469.03g | 1876% | |
| Dietary Fiber | 346.51g | 1386% | |
| Protein | 1435.66g | 2871% | |
| Vitamin C | 3332.7mg | 5555% | |
| Vitamin A | 55.9mg | 1864% | |
| Iron | 308.2mg | 1712% | |
| Calcium | 2590.1mg | 259% | |
| Amount Per 100 g | |||
| Calories | 1132.18 Kcal (4740 kJ) | ||
| Calories from fat | 515.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.33g | 2770% | |
|---|---|---|---|
| Cholesterol | 63.89mg | 669% | |
| Sodium | 90.96mg | 119% | |
| Potassium | 869.98mg | 581% | |
| Total Carbs | 116.3g | 1218% | |
| Sugars | 14.93g | 1876% | |
| Dietary Fiber | 11.03g | 1386% | |
| Protein | 45.71g | 2871% | |
| Vitamin C | 106.1mg | 5555% | |
| Vitamin A | 1.8mg | 1864% | |
| Iron | 9.8mg | 1712% | |
| Calcium | 82.5mg | 259% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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