Chili Dogs Recipe

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Chili Dogs
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Ingredients:

Directions:

  1. Heat olive oil in a skillet over medium heat.
  2. When hot, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes.
  3. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes.
  4. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened.
  5. Season with salt and pepper.
  6. Boil, fry or grill the dogs.
  7. Serve with the chopped onions, chopped tomatoes and the shredded cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1124 Kcal (4706 kJ)
Calories from fat 470.08 Kcal
% Daily Value*
Total Fat 52.23g 80%
Cholesterol 136.22mg 45%
Sodium 1458.44mg 61%
Potassium 454.76mg 10%
Total Carbs 107.95g 36%
Sugars 19.07g 76%
Dietary Fiber 5.47g 22%
Protein 52.94g 106%
Vitamin C 17.5mg 29%
Iron 5.1mg 28%
Calcium 631.5mg 63%
Amount Per 100 g
Calories 271.62 Kcal (1137 kJ)
Calories from fat 113.6 Kcal
% Daily Value*
Total Fat 12.62g 80%
Cholesterol 32.92mg 45%
Sodium 352.44mg 61%
Potassium 109.9mg 10%
Total Carbs 26.09g 36%
Sugars 4.61g 76%
Dietary Fiber 1.32g 22%
Protein 12.79g 106%
Vitamin C 4.2mg 29%
Iron 1.2mg 28%
Calcium 152.6mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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