Directions:
- Melt 2 teaspoons butter in a large nonstick skillet. Add 1/2 cup chopped onion and 2 minced garlic cloves; sauté 2 minutes or until tender. Add 1 (15.5-ounce) can drained white hominy, 1/4 cup chopped green onions, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Cook 2 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.85 Kcal (142 kJ) | ||
| Calories from fat | 18.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 171.8mg | 7% | |
| Potassium | 45.42mg | 1% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.28 Kcal (395 kJ) | ||
| Calories from fat | 50.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 3% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 2% | |
| Sodium | 478.44mg | 7% | |
| Potassium | 126.48mg | 1% | |
| Total Carbs | 10.15g | 1% | |
| Sugars | 3.29g | 5% | |
| Dietary Fiber | 2.14g | 3% | |
| Protein | 1.23g | 1% | |
| Vitamin C | 6.8mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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