Mexican cornbread Recipe

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Mexican cornbread
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Ingredients:

Directions:

  1. Mix all ingredients except cheese. Into a preheated iron skillet, pour half of batter. Sprinkle with half of cheese. Pour in preheated iron skillet, pour half of batter. Sprinkle with half of cheese. Pour in remaining batter and top with cheese. Bake at 350 degrees for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.32 Kcal (1333 kJ)
Calories from fat 184.96 Kcal
% Daily Value*
Total Fat 20.55g 32%
Cholesterol 73.47mg 24%
Sodium 547.71mg 23%
Potassium 188.82mg 4%
Total Carbs 25.22g 8%
Sugars 0.88g 4%
Dietary Fiber 2.08g 8%
Protein 10.42g 21%
Vitamin C 6.2mg 10%
Vitamin A 0.4mg 15%
Iron 1.6mg 9%
Calcium 281.1mg 28%
Amount Per 100 g
Calories 207.27 Kcal (868 kJ)
Calories from fat 120.44 Kcal
% Daily Value*
Total Fat 13.38g 32%
Cholesterol 47.84mg 24%
Sodium 356.63mg 23%
Potassium 122.95mg 4%
Total Carbs 16.42g 8%
Sugars 0.57g 4%
Dietary Fiber 1.35g 8%
Protein 6.78g 21%
Vitamin C 4.1mg 10%
Vitamin A 0.3mg 15%
Iron 1mg 9%
Calcium 183mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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