Sour Cream Cornbread Recipe

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Sour Cream Cornbread
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Ingredients:

Directions:

  1. Heat a lightly greased 8-inch cast-iron skillet in a 400 degree oven 5 minutes.
  2. Combine all ingredients, stirring just until moistened.
  3. Remove prepared skillet from oven, and spoon batter into the hot skillet.
  4. Bake at 400 degrees for 20 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.88 Kcal (803 kJ)
Calories from fat 114.42 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 94.65mg 32%
Sodium 305.88mg 13%
Potassium 102.7mg 2%
Total Carbs 15.66g 5%
Sugars 0.09g 0%
Dietary Fiber 1.47g 6%
Protein 5.16g 10%
Vitamin C 0.3mg 0%
Iron 1.7mg 10%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 300.44 Kcal (1258 kJ)
Calories from fat 179.15 Kcal
% Daily Value*
Total Fat 19.91g 20%
Cholesterol 148.21mg 32%
Sodium 478.93mg 13%
Potassium 160.8mg 2%
Total Carbs 24.53g 5%
Sugars 0.15g 0%
Dietary Fiber 2.3g 6%
Protein 8.08g 10%
Vitamin C 0.4mg 0%
Iron 2.7mg 10%
Calcium 147.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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